Global Burden of Foodborne Norovirus

684
food
Global Burden of Foodborne Norovirus
United States of America
To estimate incidence rates of gastroenteritis due to norovirus by age and country/WHO region, taking; to describe and quantify the available data on health effects resulting from these infections; to estimate the proportion of norovirus that is foodborne; and to provide a critical appraisal of data gaps.
World Health Organization
CDC's National Center for Immunization and Respiratory Diseases

Controlling Viral Foodborne Disease

635
food
Controlling Viral Foodborne Disease
United States of America
To help CDC collaborate with the U.S. Department of Agriculture and the National Institute of Food and Agriculture to create an integrated, multi-disciplinary approach to developing improved tools, skills and capacity to study foodborne viruses. Outcomes of the partnership will be used to systematically identify risk factors and develop risk management strategies to reduce contamination in pre- and post-harvest environments.
North Carolina State University; United States Department of Agriculture
CDC's National Center for Immunization and Respiratory Diseases
Subscribe to Foodborne Illness