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Food Safety

Displaying 1 - 2 of 2

From Food Safety to Flu, CDC Protects the Health of Your Business

May 13, 2016
Blog
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Each Year 1 in 6 Americans Get Sick from Eating Contaminated Food, Costing $15.5 Billion

June 17, 2015
Press Release
According to the U.S. Centers for Disease Control and Prevention (CDC), reducing foodborne infections by just 10 percent would keep 5 million Americans from getting sick each year.
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