Quantifying Norovirus Viability and Implications for Risk and Water Reuse

This program is supported by the Centers for Disease Control and Prevention (CDC) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award totaling $120,000 with 100 percent funded by CDC/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement by, CDC/HHS or the U.S. Government.

Program Description: To test the effects of chlorine and alcohols on infectious norovirus, show the effect of natural compounds on infectivity, persistence of infectious virus in surface water and water microcosms and the effect of heat activation on aqueous viable norovirus.
Program Location:
  • United States of America