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Controlling Viral Foodborne Disease

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food
Controlling Viral Foodborne Disease
United States of America
To help CDC collaborate with the U.S. Department of Agriculture and the National Institute of Food and Agriculture to create an integrated, multi-disciplinary approach to developing improved tools, skills and capacity to study foodborne viruses. Outcomes of the partnership will be used to systematically identify risk factors and develop risk management strategies to reduce contamination in pre- and post-harvest environments.
North Carolina State University; United States Department of Agriculture
CDC's National Center for Immunization and Respiratory Diseases
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