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CDC guidance can help employers improve food safety in the workplace and make food safety part of their company culture. CDC’s science-focused resources and tools can better protect your business and keep your employees and their families safe from foodborne illness.

Foodborne Outbreaks
CDC Resources

Key Resources

CDC Food Safety

Current Outbreaks

Multistate Foodborne Outbreaks

Foodborne Outbreak Tracking and Reporting

FoodNet: America’s Progress Report for Food Safety

Foodborne Illness Surveillance Systems

Can I Eat This? App

CDC Food Safety Resources

Additional Resources

CDC Winnable Battles: Food Safety

        - Progress Report 2010-2015

CDC and Food Safety Fact Sheet

Antibiotic Resistance and Food Safety

Advanced Molecular Detection: Learning from Listeria

Foodborne Illness and Outbreak Investigations: A Farm to Table Overview

Outbreak Fast Facts and FAQs


Making Foods Safer

CDC Vital Signs

Preventing Norovirus Outbreaks

Recipe for Food Safety

Making Foods Safer to Eat



CDC Health Promotion Materials

Graphics and Social Media

Handwashing Poster



Food Safety E-Learning

CDC Environmental Health Topic: Food Safety

Environmental Health Services: Food Safety

        - E-learning on Environmental Assessment of Foodborne Illness Outbreaks

        - Food Safety e-Learning Promo

        - National Voluntary Environmental Assessment Information System


Resources Other Organizations

Food Safety Recalls

        - Sign Up for Food Safety Recall Alerts

        - Food Safety Alerts & Tips widget



Keep Food Safe

Food Safe Families Campaign Toolkit

Customizable Food Safety materials